I love Trader Joe's. I know I'm lucky to live near one. I was shopping there yesterday and they were handing out samples of a chicken chili recipe made with all Trader Joe's products. I had a taste and was immediately sold. We had it for supper tonight.
Here's the recipe. It doesn't get much easier than this. In fact, I don't think I can even call this cooking.
1 jar Trader Joe's Fire-roasted Yellow & Red Peppers
1 jar Trader Joe's Salsa Verde
1 can Trader Joe's White Kidney Beans
1 can Trader Joe's Premium White Chunk Chicken
Put it all in a pot, stir, and warm thoroughly. That's it.
I was worried this would not be enough food for my crew. So I added another can of chicken and another can of beans. I didn't have any more white kidney beans so I used black beans. Then I tossed in a little extra chili powder.
We had a salad on the side and some saltine crackers. Yum! It was a great dish for a cold winter's night. It cost a little more to make than a pot of beef chili, which costs about $5. But it was a welcome change of pace and cheaper than making chicken breasts or the like for everyone. You could easily substitute the Trader Joe's ingredients with other brands.
Next time I think I'll try doing what we do with black bean soup and garnish with onions and/or sour cream. Time to go back to TJ's and stock up on more ingredients!